Zucchini fritters are an all time fav brunch option for me and a very popular one back in Melbourne (my old stomping ground). If I ever saw Zucchini Fritters on the cafe menu you’d best know Id be ordering them. So, in honor of of one my my fav cities who do Brunch the absolute best, I give you these Healthy, Peanut Head approved Zucchini Fritters made with just 3 main ingredients.

These bad boys are 3.7g net carbs each fritter which make them Keto friendly. I used turmeric to add a little anti-inflammatory action, but feel free to sub for your favorite herb/spice.

Some great options are:

Fresh dill
Spring Onion
Cilantro
Curry powder
Cumin
Paprika
Saffron

Keto Zucchini Fritters

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Recipe by www.peanut-head.comCourse: BreakfastCuisine: AmericanDifficulty: Easy

Servings

servings

Prep time

minutes

Cooking time

minutes

Total Time

minutes

Simple, Keto & low FODMAP Zucchini Fritters made with just 3 main ingredients.

Ingredients

2 cups zucchini, grated
3 eggs
2 tbsp coconut flour
1/2 tsp turmeric
Cracked black pepper
Toppings
Avocado
Turkey Bacon
Micro Greens

Directions

Place your grated zucchini between some paper towels and squeeze as much water out of them as you can, set aside.
In a medium bowl whisk together your eggs, coconut flour and spices.
Stir in your grated zucchini
In a warmed skillet greased with ghee or coconut oil, spoon out the zucchini mixture into 4 medium sized circles
Cook for 3-4 minutes before flipping over and cooking for a further 3-4 minutes.
Stack em up and top with turkey bacon, half an avocado and a sprinkle of micro herbs. Or if you’re feeling it, a soft poached egg.